We make everything in-house, using local ingredients sourced organically wherever possible.

Our menu is free from gluten, dairy, refined seed oils and refined sugar (unless requested).

We can accommodate most dietary requirements.

The menu can be modified to suit your taste.

Breakfast is served buffet style and includes: free range eggs, veggies, oatmeal, various healthy toppings, fresh fruit, chia pudding, green juice, vitality shots.

Day 1

Dinner: Market Fish |  Orange Salsa | Yam | Green Salad | Avocado

Chocolate Fondant With Salted Caramel Ice Cream

Day 2

Lunch: Arrachera (beef) | Fajita Veggies  | Radish Salad | Guacamole | Salsa Molcajeteada | Tortillas

Dinner: Plantain Molete | Chicken Tinga | Tomato | Caramelized Onion | Avocado | Cilantro

Lime Tart With Caramelized Coconut

Day 3

Lunch: Roasted Chicken | Mango Salsa | Zucchini | Avocado | Sesame

Dinner:  Market Fish | Pea Puree | Cilantro Pesto | Roasted Cactus Leaf | Baby Spinach Salad

Peanut Butter Banana Sundae

Day 4

Lunch: Zucchini Pappardelle | Shrimp | Roasted Red Pepper Sauce  | Baby Broccoli | Arugula Salad | Cherry Tomato | Toasted Almonds

Dinner: Wild Sockeye Salmon | Balsamic Beets | Asparagus | Baby Spinach Salad | Pumpkin Seeds

Berry Apple Crumble with Lavender Ice Cream