We make everything in-house, using local ingredients sourced organically wherever possible.
Our menu is free from gluten, dairy, refined seed oils and refined sugar (unless requested).
We can accommodate most dietary requirements.
The menu can be modified to suit your taste.
Breakfast is served buffet style and includes: free range eggs, veggies, oatmeal, various healthy toppings, fresh fruit, chia pudding, green juice, vitality shots.
Dinner: Market Fish | Orange Salsa | Yam | Green Salad | Avocado
Chocolate Fondant With Salted Caramel Ice Cream
Lunch: Arrachera (beef) | Fajita Veggies | Radish Salad | Guacamole | Salsa Molcajeteada | Tortillas
Dinner: Plantain Molete | Chicken Tinga | Tomato | Caramelized Onion | Avocado | Cilantro
Lime Tart With Caramelized Coconut
Lunch: Roasted Chicken | Mango Salsa | Zucchini | Avocado | Sesame
Dinner: Market Fish | Pea Puree | Cilantro Pesto | Roasted Cactus Leaf | Baby Spinach Salad
Peanut Butter Banana Sundae
Lunch: Zucchini Pappardelle | Shrimp | Roasted Red Pepper Sauce | Baby Broccoli | Arugula Salad | Cherry Tomato | Toasted Almonds
Dinner: Wild Sockeye Salmon | Balsamic Beets | Asparagus | Baby Spinach Salad | Pumpkin Seeds
Berry Apple Crumble with Lavender Ice Cream