Go Beyond The Food Menu

All of our food is made in-house from scratch.

We source our produce locally and as organic as possible. 

We do not use any gluten, dairy, soy, refined seed oils or refined sugar.

Wednesday

Dinner: Plantain tamales | chicken tinga | poblano pepper | tomatillo sauce | avocado salad

Lime tart with toasted coconut

Thursday

Breakfast: Green smoothie bowl | poached eggs | avocado toast | breakfast bars

Lunch: Coconut curry | chicken | thai spices | bone broth | sesame | yam | lime | cilantro | jicama | white or cauliflower rice

Dinner: Salmon | beets | pesto | asparagus | watercress salad | pecans | lemon vinaigrette

Chocolate, raspberry, cashew bites

Friday

Breakfast: Berry smoothie bowl | fritata | rosemary mushrooms | coconut lime pancakes

Lunch: Plantain tacos al pastor | grilled pineapple | avocado radish salad | pistachio

Dinner: Provence beef stew | roasted leeks | rosemary | carrot | baby spinach salad

Ice cream sundae

Saturday

Breakfast: Super green juice | scrambled egg | sausages del rancho | roasted tomatoes | no-oat oatmeal

Lunch: Goodness bowl | chicken | ginger tahini marinade | red cabbage | carrots | broccoli | lime | black sesame | roasted zucchini rolls | cauliflower with turmeric | avocado | rice

Dinner: Almond crusted cod | grilled cactus leaves | cilantro pesto | pea puree | cucumber | zucchini

Berry & apple crumble with lavender ice cream

Sunday

Breakfast: Green smoothie bowl | shakshuka | chia pudding parfait