Menus

All of our food is made in-house from scratch.

We source our produce locally and as organic as possible. 

 

Saturday

Dinner: Plantain tamales | chicken tinga | poblano pepper | tomatillo sauce | avocado salad

Berry & apple crumble with lavender and honey ice cream

Sunday (Paleo)

Breakfast: Berry smoothie bowl | scrambled eggs | yam hash | breakfast bars

Lunch: Goodness bowl | chicken | ginger tahini marinade | red cabbage | carrots | broccoli | lime | black sesame | roasted zucchini rolls | cauliflower with turmeric | avocado | pomegranate

Dinner: Almond crusted cod | grilled cactus leaves | cilantro pesto | pea puree | cucumber | zucchini

Chocolate fondant with salted caramel ice cream

Monday (Vegan)

Breakfast: Super green smoothie | oatmeal with toppings | breakfast bars

Lunch:  Zucchini Pappardelle | toasted almonds | garlic | thyme | watercress salad | red wine vinegar vinaigrette

Dinner: Beet tower | pesto | asparagus  | arugula salad | lentils | pecans

Blueberry cashew cheesecake

Tuesday (Mexican)

Breakfast: Jugo verde | huevos rancheros | banana bread

Lunch: Ceviche | fish | octopus | shrimp | avocado | carrot | cilantro | lime | tostadas

Dinner: Chicken asado | pumpkin puree | fajita vegetables | tomato salsa | tortillas

Pan de elote with vanilla cream

Wednesday (Mediterranean) 

Breakfast: Fresh orange juice | spinach feta frittata | roasted tomatoes & mushrooms | toast | Greek yogurt with toppings

Lunch: Salmon fishcake | hummus | greek salad | chickpeas | olives 

Dinner: Turkey meatballs | rich tomato sauce | spaghetti | arugula salad | sun-dried tomatoes | walnuts

Chocolate hazelnut torte

Thursday (Asian)

Breakfast:  Golden coconut milk | breakfast rolls | coconut stacks

Lunch: Poke bowl | white fish | chipotle mayo | spinach | sprouts | jicama | carrot | cilantro | mango | avocado | rice

Dinner: Thai curry | marinated chicken | bone broth | coconut cream | sesame | yam | lime | cilantro | jicama | rice noodles

Lime tart with caramelized coconut

Friday (Mexican)

Breakfast: Immune booster juice | huevos escondidos | 

Lunch: Tacos al pastor | grilled pineapple | avocado radish salad | pistachio

Dinner: Mexican smorgasbord | market fish | jicama salad | quesadillas | guacamole | salsas 

Mango, coconut pudding with passion fruit sauce

Saturday

Breakfast: Acai bowl | shakshuka | chia pudding parfait

 

Snacks: hummus, crudités, jello pots, flax crackers, fresh fruit, granola bars, bone broth shots