Menu

All of our food is made in-house from scratch.

Our menu is free of gluten, soy, corn, refined sugar and seed oils. 

We source our produce locally and as organic as possible. 

 

 

Wednesday

Dinner: Almond crusted cod | grilled cactus leaves | cilantro pesto | pea puree | cucumber | zucchini

Berry & apple crumble with lavender and honey ice cream

Thursday

Breakfast:  Golden coconut milk | zucchini casserole | banana muffins

Lunch: Salmon fishcake | greek salad | cucumber | tomato | olives | capers | garlic aioli

Dinner: Chicken asado | pumpkin puree | fajita vegetables | tomato salsa

Strawberry & almond galette

Friday

Breakfast: Vital greens juice | sweet potato hash | macaroons

Lunch: Poke bowl | white fish | chipotle mayo | spinach | sprouts | jicama | carrot | cilantro | mango | avocado | (white rice)

Dinner: Pizza party | jumbo salad

Blueberry cashew cheesecake

Saturday

Breakfast: Green smoothie bowl | shakshuka | chia pudding parfait

 

Snacks: deviled eggs, zucchini hummus, jello pots, flax crackers, fresh fruit, yam bites, energy bars, bone-broth shots.