All of our food is made in-house from scratch.
Our menu is free of gluten, soy, corn, refined sugar and seed oils.
We source our produce locally and as organic as possible.
Dinner: Almond crusted cod | grilled cactus leaves | cilantro pesto | pea puree | cucumber | zucchini
Berry & apple crumble with lavender and honey ice cream
Breakfast: Golden coconut milk | zucchini casserole | banana muffins
Lunch: Salmon fishcake | greek salad | cucumber | tomato | olives | capers | garlic aioli
Dinner: Chicken asado | pumpkin puree | fajita vegetables | tomato salsa
Strawberry & almond galette
Breakfast: Vital greens juice | sweet potato hash | macaroons
Lunch: Poke bowl | white fish | chipotle mayo | spinach | sprouts | jicama | carrot | cilantro | mango | avocado | (white rice)
Dinner: Pizza party | jumbo salad
Blueberry cashew cheesecake
Breakfast: Green smoothie bowl | shakshuka | chia pudding parfait
Snacks: deviled eggs, zucchini hummus, jello pots, flax crackers, fresh fruit, yam bites, energy bars, bone-broth shots.