Sample Menus

All of our food is made in-house from scratch.

We source our produce locally and as organic as possible. 

 

 

 

Paleo

Free of gluten, soy, corn, refined sugar and seed oils. 

Saturday

Dinner: Plantain tamales | chicken tinga | poblano pepper | tomatillo sauce | avocado salad

Lime tart with caramelized coconut

Sunday

Breakfast: Green smoothie bowl | poached eggs | avocado toast | breakfast bars

Lunch: Coconut curry | chicken | thai spices | bone broth | sesame | yam | lime | cilantro | jicama | white or cauliflower rice

Dinner: Salmon | beets | pesto | asparagus | watercress salad | pecans | lemon vinaigrette

Chocolate fondant with salted caramel ice cream

Monday

Breakfast: Berry smoothie bowl | fritata | rosemary mushrooms | coconut lime pancakes

Lunch: Plantain tacos al pastor | grilled pineapple | avocado radish salad | pistachio

Dinner: Provence beef stew | roasted leeks | rosemary | carrot | baby spinach salad

Carrot cake

Tuesday

Breakfast: Super green juice | scrambled egg | sausages del rancho | roasted tomatoes | no-oat oatmeal

Lunch: Goodness bowl | chicken | ginger tahini marinade | red cabbage | carrots | broccoli | lime | black sesame | roasted zucchini rolls | cauliflower with turmeric | avocado | pomegranate | (rice)

Dinner: Almond crusted cod | grilled cactus leaves | cilantro pesto | pea puree | cucumber | zucchini

Berry & apple crumble with lavender and honey ice cream

Wednesday

Breakfast: Green smoothie bowl | shakshuka | chia pudding parfaitk 

 

Snacks: deviled eggs, zucchini hummus, jello pots, flax crackers, fresh fruit, yam bites, energy bars, bone-broth shots.

 

 


Vegan

Free of gluten, soy, corn, refined sugar and seed oils. 

Breakfast buffet: Oatmeal, smoothie bowls, fresh, juices, sweet treats

Saturday

Dinner: Plantain Molotes | Zucchini Flower | Poblano Pepper | Bean Sauce | Chayote | Sunflower Seeds | Avocado salad

Mango ice cream with passion fruit  

Sunday

Lunch: Buddha Bowl | Red Cabbage | Carrots, Broccoli with Tahini Marinade | Lemon | Black Sesame

Black Bean Salad | Roasted Zucchini Rolls / Cauliflower With Turmeric | Avocado | Pomegranate

Dinner: Beet Tower | Pesto | Asparagus  | Watercress Salad | Lentils | Pecans | Sherry Vinaigrette

Chocolate fondant

Monday

Lunch: Thai Veggie Bowl | Mixed Vegetables | Ginger | Garlic | Sesame | Lime | Coconut Milk | Jicama | Rice

Dinner: Stewed Chickpeas al Pastor | Grilled Pineapple | Avocado Radish Salad | Pistachio

Blueberry cashew cheesecake

Tuesday

Lunch: Grilled Cactus Leaves | Roasted Potatoes Wedges | Cilantro Pesto | Black Beans Salad | Cucumber | Pomegranate | Zucchini | Rice

Dinner: Chambota | Grilled Vegetables | Chimichurri | Mashed Yam | Rocket Salad | Pecans | Quinoa

Limón tart with caramelized coconut

Snacks: hummus, crudités, fresh fruit, flax crackers, yam quinoa bites