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All of our food is made in-house from scratch.

We source our produce locally and as organic as possible. 

 

Balanced

Our menu is free from gluten, dairy, soy, seed oils and refined sugar.

Daily Breakfast Buffet with a selection of:

Green Juice, Fresh Fruit, Free-range Eggs, Mixed Greens, Chia Pudding, Yam Waffles, Banana Pancakes, Grain-free Breads, Oatmeal, Toppings, Alternating Shots (beet & ginger, tumeric & apple cider vinegar, electrolytes)


Day 1

Dinner: Plantain Tamales  | Flor de Calabaza | Tomatillo Sauce | Zucchini | Cilantro |  Jicama Salad

Lime Tart With Caramelized Coconut

Day 2

Lunch: Goodness Bowl | Turmeric Marinated Chicken | Rainbow Veggies | Ginger Tahini Dressing | Avocado | Rice

Dinner: Wild Sockeye Salmon | Balsamic Beets | Pesto | Asparagus | Watercress Salad | Pecans

Chocolate Fondant With Salted Caramel Ice Cream

Day 3

Lunch: Taco Bar | Carnitas | Flor de Jamaica | Camerones

Dinner: Almond Crusted Dorado Fish | Roasted Cauliflower Mama Dallou’ah | Arugula Salad | Pistachio

Mango Pudding With Passion Fruit Sauce

Day 4

Lunch: SouthWest Chicken | Fajita Veggies | Guacamole

Dinner: Meatballs | Pomodoro Sauce | Rice Tagliatelle | Basil | Baby Spinach Salad 

Banoffee Pie

Day 5

Lunch: Turkey Burger | Chipotle Mayo | Roasted Portobello | Avocado | Yam Fries

Dinner: Zucchini Pappardelle | Shrimp | Roasted Red Pepper Sauce | Quinoa | Baby Broccoli | Arugula Salad

Peanut Butter Banana Sundae

Day 6

Lunch: Ceviche | Roasted Plantain | Green Salad

Dinner: Taco Bar | Al Pastor | Mushrooms | Camerones

Berry Apple Crumble With Lavender Honey Ice Cream

 

Snacks: beet hummus, jello pots, flax crackers, salsas, guacamole, fresh fruit, bone-broth shots.

Agua Frescas  

 


Vegan

Day 1

Dinner: Plantain Tamales  | Flor de Calabaza | Tomatillo Sauce | Zucchini | Cilantro |  Jicama Salad

Lime Tart With Caramelized Coconut

Day 2

Lunch: Goodness Bowl | Turmeric Marinated Black Beans | Rainbow Veggies | Ginger Tahini Dressing | Avocado | Rice

Dinner: Tricolor Quinoa | Balsamic Beets | Pesto | Asparagus | Watercress Salad | Pecans

Chocolate Fondant With Salted Caramel Ice Cream


Day 3

Lunch: Taco Bar

Dinner: Almond Crusted Cauliflower Steak | Mama Dallou’ah | Arugula Salad | Pistachio

Mango Pudding With Passion Fruit Sauce


Day 4

Lunch: Fajita Veggies | Rice and Beans | Guacamole

Dinner: Pumpkin Seed Meatballs | Pomodoro Sauce | Rice Tagliatelle | Basil | Baby Spinach Salad 

Banoffee Pie


Friday

Lunch: Super Greens Burger | Chipotle Mayo | Roasted Portobello | Avocado | Yam Fries

Dinner: Zucchini Pappardelle | Roasted Red Pepper Sauce | Quinoa | Baby Broccoli | Arugula Salad

Peanut Butter Banana Sundae


Saturday

Lunch: Cauliflower Ceviche | Roasted Plantain | Green Salad

Dinner: Taco Bar

Berry Apple Crumble With Lavender Honey Ice Cream