Peak Experience Menu

Friday

Dinner: Plantain Molete | Chicken Tinga | Tomato | Caramelized Onion | Avocado | Cilantro

Lime Tart With Caramelized Coconut


Saturday

Lunch: Turmeric Marinated Chicken | Rainbow Veggies | Ginger Tahini Dressing | Avocado | Rice

Dinner: Wild Salmon | Balsamic Beets | Pesto | Asparagus | Watercress Salad | Pecans

Chocolate Fondant With Salted Caramel Ice Cream


Sunday

Lunch:  Meatballs | Pomodoro Sauce | Rice Tagliatelle | Basil | Baby Spinach Salad

Dinner: Roasted Chicken Breast | Mushroom | Cranberry | Mashed Yam | Green Salad | Honey-mustard Vinaigrette

Mango Pudding With Passion Fruit Sauce


Monday

Lunch: Zucchini Pappardelle | Shrimp | Roasted Red Pepper Sauce | Quinoa | Baby Broccoli | Arugula Salad | Cherry Tomato | Toasted Almonds

Dinner: Cooking experience

Berry Apple Crumble With Lavender Honey Ice Cream