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Saturday

Dinner: Market Fish |  Orange Salsa | Yam | Green Salad | Avocado

Chocolate Fondant With Salted Caramel Ice Cream


Sunday

Lunch: Arrachera (beef) | Fajita Veggies  | Radish Salad | Guacamole | Salsa Molcajeteada | Tortillas

Dinner: Plantain Molete | Chicken Tinga | Tomato | Caramelized Onion | Avocado | Cilantro

Lime Tart With Caramelized Coconut


Monday

Lunch: Roasted Chicken | Mango Salsa | Zucchini | Avocado | Sesame

Dinner:  Market Fish | Pea Puree | Cilantro Pesto | Roasted Cactus Leaf | Baby Spinach Salad

Peanut Butter Banana Sundae


Tuesday

Lunch: Zucchini Pappardelle | Shrimp | Roasted Red Pepper Sauce  | Baby Broccoli | Arugula Salad | Cherry Tomato | Toasted Almonds

Dinner: Wild Sockeye Salmon | Balsamic Beets | Asparagus | Baby Spinach Salad | Pumpkin Seeds

Berry Apple Crumble with Lavender Ice Cream